Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus & green beans with chilli lime dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus & Green Beans with Chilli Lime Dip is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Asparagus & Green Beans with Chilli Lime Dip is something that I’ve loved my entire life.
In this episode we discuss pH, Soil Composition, spacing, harvesting, How to harvest, mulching, and how to fertilize your. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Prepare 50 g Asparagus
- Get 50 g Green beans
- Take 1 tbsp sour cream
- Prepare 1/2 lime juice
- Get 2 cm piece of chilli
- Make ready olive oil
- Take salt and pepper
Instructions to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
So that is going to wrap it up with this special food asparagus & green beans with chilli lime dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
