Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheera breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is also one of the dishes. Ed Sheeran Freestyles and Talks Quitting Social Media on The Breakfast Club ► Don't forget to click the Subscribe button to be notified of new interviews. Ed Sheeran interview on The Breakfast Club: The guitar-pop star takes shots and talks temptations of the industry, partying with DJ Khaled.
Sheera Breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sheera Breakfast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sheera breakfast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sheera Breakfast:
- Make ready 2 cups Suji
- Take 4 cups milk
- Get 10-15 almonds
- Make ready 5 tbsp pure ghee
- Prepare 1 cup sugar
- Make ready Pinch Kesar (it's optional)
- Take 10-15 kaju and kismis chopped
Sheera is also known as 'Kesari Bhath' in northern Karnataka especially Bangalore. While Sheera is more of a snack in South India (served for breakfast & evening tea along with Upma or Mangalore. Here is a delicious, halwa which makes a great breakfast dish - which you can serve for breakfast To begin making the Banana Sheera Recipe toast the semolina on a flat tawa over a medium heat. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast.
Steps to make Sheera Breakfast:
- Firstly in Pan add five tablespoons of ghee and roast the suji very well until it's became slightly golden brown.
- Then in pan add a cup of milk then after that when milk is boil add sugar in it.
- Then keep almonds and cashew nuts roast in ghee and keep aside.
- Then in that milk add roasted chopped cashew nuts and almonds, then add the roasted suji and stir for 2 to 3 minutes, lastly add a pinch of Kesar in it and it's ready to serve.
You can also serve it as a dessert after your meal. Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari Pineapple sheera is a sweet dessert from Karnataka cuisine. It is usually eaten as a breakfast. Now while sheera, made with rava (farina or cream of wheat), is a common breakfast food and snack in Indian homes To make Sheera which was as authentic-tasting as it was tasty, I used almond milk. If the copyright owner requests its deletion, I'll gladly do so.
So that’s going to wrap this up for this exceptional food sheera breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
