Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind khatta mittha sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khatta Meettha Spicy TETUL PATA Makha Recipe (Tamarind Leaves Recipe)!!! NEVER SEEN BEFORE Today our Granny going to show you how to prepare Khatta Meetha. To enjoy your crispy, crunchy snacks, like Samosa, Pakoda, etc. a sauce is must.
Tamarind khatta mittha Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tamarind khatta mittha Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tamarind khatta mittha sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind khatta mittha Sauce:
- Prepare 250 gm water
- Take 4 big spn Tamarind
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp cumin powder
- Get 1 tsp garam masala
- Prepare 1 tsp red chili powder
- Prepare 1 tsp black salt
- Prepare White salt as per taste
- Take 2 big spn sugar
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is one of the must have three chutneys for chaat recipes. How to make tamarind date chutney recipe or meethi chutney?
Steps to make Tamarind khatta mittha Sauce:
- Take a pan and add all the ingredients except sugar
- Stir and cook on a medium flame for about 15 minutes
- Now add sugar and cook for 10 minutes
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar.
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin. Tamarind date chutney also well known as the Khatta Meetha Chutney is one of the main and essential ingredient of all chaat varieties available in India. It can also be had as dips… Take everything in a sauce pan and bring it to a boil. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it.
So that’s going to wrap it up with this exceptional food tamarind khatta mittha sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
