Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Today I will show you how to make beef dum biryani at home in very easy,tasty and healthy way My Channel. How to make Beef Biryani in Hyderabadi style.
Beef dum biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef dum biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef dum biryani:
- Get beef (boneless)
- Make ready standard size cup basmati rice
- Get full fat yoghurt
- Get mint leaves
- Take coriander leaves
- Take biryani masala
- Get fresh lemon
- Take fried onion
- Make ready green chillies (depends on spicy)
- Get ghee
- Make ready Orange food colour
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Steps to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
Note the picture has the rice under the beef biryani instead of in it. Dum Beef Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
So that is going to wrap this up for this exceptional food beef dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
