Mexican slow cooked beef
Mexican slow cooked beef

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican slow cooked beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few.

Mexican slow cooked beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican slow cooked beef is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican slow cooked beef:
  1. Make ready chopped casserole beef
  2. Prepare large onion
  3. Make ready 4 cloves of garlic
  4. Take chillies
  5. Make ready oregano
  6. Take ground cumin
  7. Take ground allspice
  8. Get chipotle cooking paste
  9. Make ready chopped tinned tomatoes
  10. Prepare Toppings
  11. Prepare Sliced avocado
  12. Make ready Finely sliced red chilli
  13. Make ready Finely sliced red cabbage
  14. Make ready Chopped coriander
  15. Make ready Sour cream

I made it as written except I doubled the garlic because I'm a garlic lover! I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. Beef birria slow cooked overnight in crockpot/roaster.

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

This recipe uses beef chuck, seasonings from your pantry and a slow cooker. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the. Taste and season with a little extra salt and black pepper if necessary. Slow Cooked Mexican Pulled Beef: Preheat the slow cooker onto low. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work!

So that’s going to wrap it up with this special food mexican slow cooked beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!