Beef pulao
Beef pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef pulao is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef pulao is something which I have loved my whole life. They’re fine and they look fantastic.

MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Easy Beef Pulao Recipe in English and Urdu.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef pulao using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef pulao:
  1. Prepare , rice
  2. Prepare , beef(2kg bonless, 1/2kg bones)
  3. Get ,beef stock (or 6 glass)
  4. Make ready Salt, as taste
  5. Get , red chilli powder
  6. Make ready , garam masala powder
  7. Take , oil
  8. Make ready , tamarind
  9. Get , green chilli paste
  10. Prepare , ginger garlic paste
  11. Make ready ,onions (medium)
  12. Take ,tomatoes

Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney.

Steps to make Beef pulao:
  1. Beef pulao
  2. Take a pot and put over medium flame then add oil. Once the oil heat enough add sliced onion and stir it. Cook until onion turns into golden color.
  3. Then add sliced tomatoes and cook for 2 minutes on medium heat.
  4. Now add garam masala powder, red chilli powder, salt and tamarind, ginger garlic and chili paste and cook for few seconds.
  5. Then add tendered beef and cook for 2 to 3 minutes.
  6. Now add beef stock and cook on high heat until boiling.
  7. Once, its boiling, add soaked rice, cover with led and simmer for about 10 to 15 minutes. Then cook on very low heat for 3 to 4 minutes.
  8. Beef Pulao is ready. Serve with salad and raita.

Beef, Lamb Or Chicken Pulao recipe by Tracey at PakiRecipes.com. Pulao is a popular and cherished Persian dish prepared with basmati rice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Beef Pulao Recipe Directions: Pehle Ek Pan Main Tail Garam Karke Piyaz Daal Kar Sunehra Karlen_ab Isme Adrak Lehsan Paste, Timatar, Hari Mirch, Zeera, Sabit Kaali Mirch, Tezpatay, Long. This Green Beef Pulao was born out of the need to use an additional bunch of greens that I had picked up by mistake.

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