Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something which I’ve loved my entire life.
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. The easiest workaround is to cook the lentils and rice separately until tender, drain well, then stir And we use Cholula hot sauce. Mujaddara has been a staple food in my house for years!
To get started with this particular recipe, we have to prepare a few components. You can have moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Prepare 2 cups green lentils
- Take Handful rice or cracked wheat (bulgur)
- Prepare 1 medium onion, finely chopped
- Get Olive oil
- Take Salt
- Prepare 1/2 teaspoon cumin
Have a recipe of your own to share? A bit bland as the recipe reads but with a few seasoning changes it was fantastic! Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah, and enjoy the. The dish is assembled with cooked rice and lentils that are enriched with generous amounts of onions sautéed in olive oil.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
The vegetarian combination of lentils and rice is a classic Levantine fare that is best served with fresh salads. The one dish that's never left the menu is mujaddara. It's astounding how much flavour comes from the four key ingredients A bowl of Lebanese mujaddara is the ultimate comfort food and it's amazing to think that so much flavour can come out of lentils and rice. Just like Persian lentil and rice, the ingredients for a mujadara recipe are pretty basic: Rice Mujaddara is typically made with long grain rice such as basmati rice in here but you can You're in for a delicious adventure and collection of unique and tasty recipes. This is one of my favourite recipes of all times.
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