Sup Jagung Ayam
Sup Jagung Ayam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sup jagung ayam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sup Jagung Ayam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sup Jagung Ayam is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sup jagung ayam using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sup Jagung Ayam:
  1. Get 1 1/2 kaldu ayam
  2. Take 1 SDM margarin, untuk menumis
  3. Get 5 siung bawang putih, cincang
  4. Make ready 1/2 buah bawang bombai, cincang
  5. Take 1 ruas jahe, memarkan (boleh skip)
  6. Get 200 gr fillet ayam, direbus dan disuwir halus
  7. Make ready 100 gr. Sawi putih, iris halus
  8. Get 2 buah jagung 🌽 manis, di pipil
  9. Prepare 2 buah wortel πŸ₯•, potong kecil2
  10. Get 1 sdm kecap asin
  11. Get 1 sdm kecap ikan
  12. Get 1/2 sdt merica bubuk
  13. Make ready 2 butir telur ayam, kocok lepas
  14. Make ready 1 sdm minyak wijen
  15. Make ready 1 batang daun bawang, diiris
  16. Prepare 1 batang daun seledri, diiris
  17. Make ready secukupnya Garam
  18. Get secukupnya Gula pasir
  19. Take Bahan Pengental :
  20. Take 2 sdm tepung maizena
  21. Take 1 sdm tepung sagu
  22. Make ready 5 sdm air
Steps to make Sup Jagung Ayam:
  1. Bahan sup Jagung Ayam :
  2. Didihkan kaldu ayam bersama jahe, masukkan πŸ” ayam suwir, jagung, πŸ₯• wortel dan sawi putih
  3. Sementara merebus, tumis bawang putih da bawang bombai dengan margarin hingga harum. Kemudian campurkan ke dalam sup. Beri kecap asin,kecap ikan,garam, gula dan merica. Masak sampai mendidih.
  4. Masukkan telur kocok, sedikit demi sedikit, sambil terus di aduk hingga berserabut, kemudian tuang bahan pengental dan aduk hingga sup mengental. Tips πŸ‘¨β€πŸ³: Tuang bahan pengental secara bertahap hingga mencapai kekentalan yang di dinginkan, sesuaikan dengan selera.
  5. Tambahkan minyak wijen, irisan daun bawang, dan irisan seledri. Aduk rata. Koreksi rasa
  6. Sajikan sup selagi hangat.

So that is going to wrap this up with this special food sup jagung ayam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!