Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, california whole grain cinnamon/dinner rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Whole Grain Cinnamon Rolls are easy to make and super delicious. I got one from my local thrift store, used it a hand full of. Honey Whole Grain Dinner Roll Recipe for Thanksgiving.
California Whole Grain Cinnamon/Dinner Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. California Whole Grain Cinnamon/Dinner Rolls is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:
- Prepare 2 eggs
- Prepare 6 cups 100% whole wheat flour*
- Make ready 1/2 cup sugar
- Prepare 2 tsp salt
- Prepare 2 tbsp yeast, instant dry or 2/4 cups of sourdough starter
- Make ready 6 tbsp melted butter
- Prepare 2 1/2 cups milk (warm)
Easy and so good - with or without butter. These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving, Christmas and Easter. And just like the dinner rolls, I've tried loads of whole wheat cinnamon bun.
Instructions to make California Whole Grain Cinnamon/Dinner Rolls:
- In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
- Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
- Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
- After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
- For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
- Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
- Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.
Whole wheat pastry flour, cocoa, cinnamon, and mashed banana make for a smooth, fluffy pancake, but if you want a heartier texture you can use regular whole wheat flour and ¼ cup instant oats. Top with sliced bananas and chocolate sauce for extra decadence. Whole Wheat Gingerbread Cinnamon Rolls are a must this holiday season. Topped with a greek yogurt cream cheese frosting your family will love. whole wheat pastry flour - using whole wheat pastry flour will keep these cinnamon rolls whole grain, but you can use all-purpose. Everything you crave in a cinnamon roll, in a vastly lighter version.
So that’s going to wrap this up with this exceptional food california whole grain cinnamon/dinner rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
