Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something that I’ve loved my entire life. They’re fine and they look wonderful.
Take a stick of unsalted butter, and let it soften on the counter while you assemble the other ingredients: a tin of anchovies, some garlic cloves, a Then, come morning, you can slather toast with the result and serve it with soft scrambled eggs or, better yet, soft-boiled eggs, a breakfast I once had. Eggs Benedict With Crispy Parma Ham Hot Dogs And Eggs recipe: I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little butter to the pan.
To get started with this recipe, we have to prepare a few components. You can have buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Take 3 filets anchovies packed in olive oil
- Prepare 1-1/2 tablespoon salted butter
- Get 4 large eggs
- Make ready To taste ground black pepper
- Make ready 1/2 pound beef hotdogs
Use a fork to mash them. Use anchovies to make anchovy butter to serve with fish, anchovy toast, tapenade or the Italian bagna cauda - a mixture of butter or olive oil, garlic, basil and anchovy fillets mashed into a sauce and served hot with vegetables as a type of fondue. Anchovies have an affinity with red meat, especially. Sandwiches with anchovies and egg on white plate.
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
Open sandwich smorrebrod with herring, onion and eggs Sinophobia word cloud Hummus bowl and falling ingredients. I've never eaten anchovies, except occasionally on pizza. Caesar dressing is great, and I also like them cut small and tossed with a salad and lemon vinaigrette. Or take sourdough toast, rub it. Traditionally served in Vienna with a salad and a potato preparation (usually potato salad or roast baby potatoes).
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