Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bakwan tempe daun kelor pedas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bakwan Tempe Daun Kelor Pedas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bakwan Tempe Daun Kelor Pedas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bakwan tempe daun kelor pedas using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bakwan Tempe Daun Kelor Pedas:
- Prepare 📝 Bahan
- Make ready 2 Papan tempe, potong Kotak-kotak
- Prepare 8 Tangkai Daun Kelor
- Prepare 1 Butir Telur
- Get 7 SDM penuh Tepung Terigu
- Take 220 mil Air/Sesuaikan
- Take 📝 Bumbu Racikan (lihat resep)
- Get 4 Siung Bawang Putih, Haluskan
- Make ready 10 Buah Cabe Rawit, Iris Kecil-kecil
- Make ready 1 SDT Ketumbar Serbuk
- Get 1 SDT Garam/Sesuai Selera
- Prepare 1/4 SDT Kunyit Serbuk
- Get sesuai Selera Penyedap Rasa
- Take 📝 Pelengkap
- Take 350 mil Minyak Goreng
Steps to make Bakwan Tempe Daun Kelor Pedas:
- Potong Kotak-kotak tempe, dan Cuci di air mengalir Daun Kelor.
- Tambahkan Tepung dan Bumbu Racikan, aduk rata. + air (Kira-kira membentuk adonan lembek/tidak terlalu encer) + telur aduk rata. tambahkan Daun Kelor dan Cabe Rawit Campur rata, Tes Rasa.
- Goreng Hingga Matang.
- Sajikan, Selamat Mencoba 👌 Terimakasih 👍
So that is going to wrap this up with this exceptional food bakwan tempe daun kelor pedas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
