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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed with spinach and mozzarella 🤍. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken stuffed with spinach and mozzarella 🤍 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken stuffed with spinach and mozzarella 🤍 is something that I have loved my whole life.

Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stuffed with spinach and mozzarella 🤍 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed with spinach and mozzarella 🤍:

1. Take 3 chicken breast
2. Prepare 1 package Small balls of Mozzarella
3. Take 200 g spinach
4. Prepare 1 hard boil egg
5. Take 20 ml heavy cream
6. Prepare 1 tbsp mustard
7. Prepare 1 tsp soy sauce
8. Take 50 g cherry tomatoes
9. Get 1/2 lemon juice
10. Make ready Salt
11. Take Pepper

Sprinkle any remaining spinach and cheese on top of. Spinach and Mozzarella Stuffed Chicken Breast with Roasted TomatoesBabaganosh. balsamic glaze, Italian seasoning, mozzarella, salt, chicken breasts and Chicken Breast Spinach Mozzarella Recipes. Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and SpinachWalking on Sunshine. I hope everyone had a fabulous Thanksgiving and spent lots of time being grateful and just ya know- full. : -) We had the best Thanksgiving in Illinois with my husband's family.

Steps to make Chicken stuffed with spinach and mozzarella 🤍:

1. Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
2. Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
3. Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
4. Put mozzarella balls on top. Bake on 200°C for 30 minutes. Enjoy!

A really, really good day with lots of really good food! Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes - baked to absolute crisp-tender cheesy perfection! I realized that I have a ton of chicken thigh recipes, a few chicken breast recipes, and a couple of one pan chicken recipes but none that are stuffed! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts.

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