Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "jangan tempe" ala ibu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"JANGAN TEMPE" ala ibu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. "JANGAN TEMPE" ala ibu is something which I have loved my entire life.
Kacang panjang dimasak bersamaan dengan bagian kulitnya. Sedangkan jika dibiarkan hingga Jangan lupa Terima kasih kakak Yulia yang telah sudi shareResep Jangan tempe, krecek dan kacang panjang Yang Mudah Pasti Lezat semoga bermanfaat untuk kita.
To begin with this recipe, we have to first prepare a few components. You can cook "jangan tempe" ala ibu using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "JANGAN TEMPE" ala ibu:
- Take 500 gr tempe bks daun potong serong jadi 4 (atau tempe apa saja)
- Prepare BUMBU (tanpa penyedap rasa apapun) :
- Get 100 gr cabe hijau
- Take 75 gr cabe merah
- Prepare 15 gr cabe rawit
- Make ready 75 gr bawang merah
- Get 25 gr bawang putih
- Get 15 gr laos, parut
- Take 2 lbr daun salam
- Make ready 1000 ml air
- Prepare 250 ml santan kental (dr 200 gr klapa parut)
- Make ready 20 gr gula merah
- Prepare 10 gr garam
Steps to make "JANGAN TEMPE" ala ibu:
- Siapkan bahan dan bumbu
- Potong2 tempe serong @jadi 4
- Iris2 cabe merah dan cabe hijau
- Didihkan air. Masukkan tempe, bawang merah, bawang putih cabe merah, salam, laos, dan garam sp jamur putih yg menempel membungkus kedelai berwarna bening lbh kurang 20 menit
- Setelah 20 menit dan warna putih pada tempe hilang serta air menyusut masukkan cabe hijau dan gula. Aduk rata
- Kemudian masukkan santan. Aduk2 terus sampai mendidih dan sanran tanak lbh kurang 10 menit. Test rasa. Angkat. "Jangan Tempe" siap dihidangkan
So that is going to wrap this up for this special food "jangan tempe" ala ibu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!