Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional slovenian beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Slovenian beef soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Traditional Slovenian beef soup is something which I’ve loved my entire life.
A mandatory element of the traditional Slovenian Sunday lunch. It is believed that this clear beef soup originates in Vienna, and that Slovenian peasants learned how to make it from there. But then again, the Austrian nobility were unlikely to ever claim they learned something from the people they.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Slovenian beef soup:
- Get beef thigh
- Take + 5.5 L water
- Make ready Carrot, leek, onion, broccoli
- Prepare Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
Thick soups take an obligatory and very important place in Slovenian cuisine. These are: - beef broth - "goveja jukha", - pork soup with vegetables, soured with vinegar - 'kisla jukha", - cabbage soup (tschi) with sauerkraut. Slovenian traditional foods and cuisine are a meat-and-dairy-based diet, incorporating seasonal fruits and vegetables, using lard, butter, olive oil and Soups for Non-Fasting Days. Most of these recipes are for traditional Slovenian (or Slovenian American) dishes and were inspired by my vintage cookbook collection.
Instructions to make Traditional Slovenian beef soup:
- Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
- Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
- Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
Some, like cevapcici, can be considered more broadly Yugoslav or Balkan. Many, of course, reflect the culinary influence of Italy and Hungary, Slovenia's neighbors. In this video we will see how to make Traditionally beef soup. This is the BEST EVER Hearty Beef Soup! With juicy tender chunks of beef bones cooked with.
So that’s going to wrap this up with this exceptional food traditional slovenian beef soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
