Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot hummus ❤️. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
Beetroot Hummus ❤️ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot Hummus ❤️ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus ❤️:
- Take 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Make ready 1 tin Chickpeas
- Get 2 1/2 tablespoons Tahini
- Make ready 2 Limes
- Take 1 tsp salt
- Take 1 tbsp Olive Oil
- Prepare 1 tsp Cumin
- Prepare 1 tsp Paprika
- Get 1 tsp Chilli
- Prepare 2 Cloves Garlic
It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches. Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines. This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.
Steps to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
For this recipe you will need a food processor. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.
So that is going to wrap this up with this special food beetroot hummus ❤️ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
