Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 186. lentho singkong tempe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
- Lentho Singkong Tempe is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 186. Lentho Singkong Tempe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 186. lentho singkong tempe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 186. Lentho Singkong Tempe:
- Get 1 kg Singkong
- Take 100 gr Tempe
- Make ready 10 siung Bawang Merah
- Take 5 siung Bawang Putih
- Make ready 10 buah Cabe Rawit
- Prepare 1 sdm Gula Pasir
- Make ready 1 sdt Garam
- Get 1 sdt Ketumbar Bubuk
- Get 8 sdm Tepung Panir
- Prepare Adonan celup
- Take 10 sdm Tepung bumbu serbaguna
- Get 200 ml Air
Steps to make 186. Lentho Singkong Tempe:
- Persiapan bahan: Cuci bersih dan parut singkong. Hancurkan tempe.
- Campur singkong, kelapa, tempe dan bumbu halus. Aduk hingga rata. Tambahkan ebi kering dan aduk rata.
- Alasi loyang menggunakan daun pisang, kemudian masukkan adonan sedikit demi sedikit. Ratakan dan agak ditekan sesikit agar hasilnya padat dan tidak lubang di bagian tengah. Kukus hingga matang. Dinginkan agar mudah diiris.
- Siapkan adonan basah. Masukkan irisan lentho ke dalam adonan basah, kemudian gulingkan ke dalam tepung panir. Agak ditekan agar panir lebih menempel.
- Goreng hingga berwarna kecoklatan. Tiriskan.
- Siap disajikan.
So that is going to wrap this up for this exceptional food 186. lentho singkong tempe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!