Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna steak with cucumber guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Tuna steak with cucumber guacamole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna steak with cucumber guacamole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Prepare 800 g tuna fillet (sushi-grade)
- Get 2 avocados
- Take 1 cucumber
- Make ready 1/2 red onion
- Make ready 1 clove garlic
- Get 10 g cilantro
- Take 1/2 jalapeños
- Make ready 1/2 lime juice
- Prepare 1/2 orange juice
- Take 1/2 tsp cumin
- Prepare Salt
- Get Pepper
- Get 1/2 lemon (juice) for serving
- Take Olive oil for greasing
Put the oil into a food bag and add the tuna steaks. Peel the cucumber, halve lengthways and scoop out the seeds. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Brighten up weeknight dinners with easy and flavorful Tuna-Guacamole Tacos. The guacamole is very creamy and tasty on its own–make extra. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is effectively frozen as an ice block.
So that’s going to wrap this up with this exceptional food tuna steak with cucumber guacamole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
