Tahu Tempe Cabe Garam
Tahu Tempe Cabe Garam

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tahu tempe cabe garam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tahu Tempe Cabe Garam is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tahu Tempe Cabe Garam is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tahu tempe cabe garam using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tahu Tempe Cabe Garam:
  1. Prepare 5 buah Tahu Coklat (tahu kulit)
  2. Prepare 2 buah tempe
  3. Get Bumbu Cabe Garam
  4. Take 6 cabe (2 cabe rawit, 2 cabe merah besar, 2 cabe hijau besar)
  5. Take 1 siung bawang bombay
  6. Make ready 3 siung bawang merah
  7. Take 3 siung bawang putih
  8. Take 2 helai daun bawang
  9. Get 1/4 sdt merica bubuk
  10. Make ready margarin
  11. Make ready 1/2 sdt gula
  12. Get 1/2 sdt garam
  13. Make ready Penyedap rasa (sesuai selera)
Steps to make Tahu Tempe Cabe Garam:
  1. Goreng tahu dan tempe hingga kecoklatan,kemudian tiriskan (tahu dan tempe sebelumnya direndam dgn tepung bumbu ~ saya pakai tepung serbaguna sasa)
  2. Siapkan wajan, panaskan margarin, tumis : bawang bombay hingga layu dan harum, kemudian masukkan bawang merah, bawang putih, cabe, daun bawang. Tumis hingga harum dan layu,
  3. Masukkan tahu dan tempe yg sudah digoreng, kemudian oseng hingga bumbu merata
  4. Tambahkan gula, garam, merica bubuk dan penyedap rasa.
  5. Tahu tempe cabe garam siap disajikan.. hmm..yummy..gampangkan.. :) selamat mencobaaa

So that is going to wrap this up for this special food tahu tempe cabe garam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!