Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beany puff pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beany Puff Pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Beany Puff Pinwheels is something which I have loved my entire life. They’re fine and they look wonderful.
These cheesy pinwheels with roasted red peppers are exactly that. We used puff pastry dough from Pepperidge Farm — it's sold in the freezer section. If you can't find Pepperidge Farm's puff pastry sheets, feel free to use another puff pastry dough.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beany Puff Pinwheels:
- Make ready 1 roll ready made puff pastry,
- Make ready 1/2 tin reduced sugar baked beans, (210g),
- Get Around 70g grated cheddar cheese,
- Get Around 45g Wensleydale cheese,
- Make ready Cracked black pepper to season,
- Take 1 medium egg, beaten,
- Prepare Some spray cooking oil
Learn how to make pinwheels out of puff pastry and a spinach and cream cheese filling. Make awesome Cheesy Bacon Pinwheels, no fancy pastry work required! Recipe and Photo by Emilie Pianfetti. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon.
Steps to make Cheesy Beany Puff Pinwheels:
- Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible.
- Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper.
- Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on.
- Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick.
- Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg.
- Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :)
The cheese helps bind everything together and make them even more irresistible. If you want a vegan puff pastry recipe, just use a vegan cheese substitute or skip the cheese altogether. How to make black bean puff pastry triangles. These cheesy, crispy pastry treats are sprinkled with bacon and baked to perfection. Directions for: Crispy Bacon Cheddar Puff Pinwheels.
So that’s going to wrap it up for this special food cheesy beany puff pinwheels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
