Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Fried Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Fish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried fish using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish:
- Take 4 kg Fish ( Rahoo)
- Take Flour for wash fish
- Get 4 tablespoon Ginger
- Prepare 4 tablespoon Garlic
- Make ready 6 Green chili medium
- Prepare 4 Lemon
- Make ready 4 tablespoon Coriander crushed
- Take 4 tablespoon Cumin crushed
- Take 1 tablespoon Red chili flakes
- Take 1 tea spoon Hot soice
- Make ready 1 table spoon Black pepper
- Make ready half teaspoon Food color
- Take 250 grams Yogurt
- Make ready 8 tea spoon Basan
This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. Its a great meal idea for dinner or great. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated.
Instructions to make Fried Fish:
- For washing the fish put some flour on fish and rubb it
- After that wash the fish with water
- Looks very clean from this method and washed easily. strain fish in the basket.
- Prepare the mixture for fish. put all spices in a bowl and mix it
- Now put the mixture on the fish
- Now deep fry the fish in very hot oil.
- When it turns to brown slow the flame for 20 mints and change sides of fish after 5 mints. now your fish is ready serve it.
It's like everyone forgot about it. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different. The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that.
So that’s going to wrap it up with this special food fried fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
