Telor&tempe balado
Telor&tempe balado

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, telor&tempe balado. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Telor&tempe balado is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Telor&tempe balado is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have telor&tempe balado using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Telor&tempe balado:
  1. Make ready 6 butir Telor ayam
  2. Make ready 1 papan Tempe
  3. Prepare secukupnya Minyak goreng
  4. Get Bumbu halus
  5. Take 7 siung Bawang merah
  6. Get 3 siung Bawang putih
  7. Make ready 1 buah Tomat merah
  8. Get 50 gram Cabe merah kriting
  9. Prepare Bumbu tambahan
  10. Take secukupnya Gula
  11. Get secukupnya Garam
  12. Take secukupnya Penyedap
  13. Prepare 3 lembar Daun jeruk

Sesungguhnya kamu cenderung kebalikan dari tipe orang penyuka telor ceplok. Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish.

Instructions to make Telor&tempe balado:
  1. Telor ayam di rebus kemudian digoreng supaya ada kulit keriting nya lalu sisihkan.
  2. Tempe di dipotong sesuai selera lalu goreng sampai kecoklat keemasan lalu sisihkan.
  3. Tumis bumbu halus lalu tumis hingga wangi tambahkan daun jeruk,gula,garam,penyedap koreksi rasa lalu masukkan tempe dan telor aduk rata kemudian sajikan.

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