Bothok Ute Lajang (udang tempe lamtoro jagung)
Bothok Ute Lajang (udang tempe lamtoro jagung)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bothok ute lajang (udang tempe lamtoro jagung). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bothok Ute Lajang (udang tempe lamtoro jagung) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bothok Ute Lajang (udang tempe lamtoro jagung) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bothok ute lajang (udang tempe lamtoro jagung) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bothok Ute Lajang (udang tempe lamtoro jagung):
  1. Prepare 1 butir kelapa yang belum terlalu tua, utuh, sisihkan airnya
  2. Make ready 1/4 kg udang
  3. Make ready 1/2 papan tempe, kukus dan hancurkan
  4. Prepare 1 ons lamtoro
  5. Get 1/2 bonggol jagung manis, dipipil/disisir
  6. Take bumbu halus
  7. Take 5 butir bamer
  8. Make ready 3 butir baput
  9. Make ready 3 butir kemiri
  10. Get 5 buah cabe rawit
  11. Take 1 buah cabe merah besar
  12. Make ready 1/2 sdt ketumbar
  13. Prepare 1 ruas kencur
  14. Prepare Lengkuas
  15. Get Daun jeruk purut
  16. Make ready secukupnya Garam gula penyedap rasa
  17. Make ready Daun pisang 1 batang, untuk membungkus
Instructions to make Bothok Ute Lajang (udang tempe lamtoro jagung):
  1. Kelapa diparut campurkan dengan udang tempe kukus lamtoro dan jagung manis tambahkan bumbu halus, masukkan gula dan penyedap rasa, siramkan air kelapa sedikit demi sedikit sampai dirasa cukup lembek, karena kalau terlalu kering nanti bothoknya kaku, cek rasa
  2. Bungkus dengan daun pisang, sematkan dengan lidi, kukus kurang lebih 1/2 jam - matang
  3. Bothok ini tidak terlalu pedas,jika suka pedas bisa ditambahkan cabe rawit yang dihaluskan atau dipotong ² saja
  4. Selamat mencoba 😊

So that is going to wrap it up for this exceptional food bothok ute lajang (udang tempe lamtoro jagung) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!