Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miso & mozzarella baked eggplant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Miso (미소; stylized as MiSO) is a South Korean rapper and singer under DOUBLE Entertainment. She is a former member of the girl groups GIRLS GIRLS and Ye-A. MiSO Profile; MiSO Facts MiSO (미소) is a South Korean rapper, producer, and singer under DOUBLE Entertainment.
Miso & Mozzarella Baked Eggplant is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Miso & Mozzarella Baked Eggplant is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Make ready 1 large Eggplant
- Get Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Get Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Get <Miso Sauce>
- Prepare 1 tablespoon Mirin
- Prepare 2 tablespoons Miso
- Get 2 teaspoons Sugar
The fermented food adds an umami Miso ranges in color from pale tan to reddish to very dark brown, and the flavor varies along with it. Generally, miso tastes salty, tangy, and savory. It's a salty, savory, umami-rich Japanese fermented soybean paste that we love to put in everything from pasta salad to apple pie. At its most basic, miso is a fermented paste that's made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that's the common.
Steps to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Everything you need to know about miso. Miso is commonly sold in either plastic packages or tubs. Once the tubs are opened, it is best to reseal them tightly and refrigerate. Refrigerated miso keeps very well for several months. After some time, a white mold may develop around the edges.
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