Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, semur tempe, kentang dan ikan bandeng. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Semur Tempe, Kentang dan Ikan Bandeng is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Semur Tempe, Kentang dan Ikan Bandeng is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have semur tempe, kentang dan ikan bandeng using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semur Tempe, Kentang dan Ikan Bandeng:
- Make ready 1 papan tempe
- Get 1 kentang
- Get 1 ekor bandeng
- Get secukupnya Air
- Make ready Bumbu halus:
- Take 3 siung bapit
- Prepare 2 siaung bamer
- Make ready 3 kemiri
- Prepare 1/2 sdt merica
- Make ready 1 buah cabe keriting
- Take 5 sdm kecap manis
- Prepare 2 sdt garam
- Make ready 1/2 gula
- Make ready 2 daun salam
Instructions to make Semur Tempe, Kentang dan Ikan Bandeng:
- Kupas kentang potong dadu goreng.
- Potong tempe sesuai selera dan goreng
- Bersihkan sisik ikan bandeng. Potongg sesuai selera dan goreng.
- Haluskan bumbu tambah daun salam. tumis hingga harum
- Masukkan air tambah perasa.
- Setelah mendidih masukkan kentang. Tahu dan Ikan Bandeng.
- Aduk hingga bumbu meresap dan air menyusut
- Sajikan dgn cinta 💕
So that is going to wrap it up for this special food semur tempe, kentang dan ikan bandeng recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
