Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta.

To begin with this particular recipe, we must first prepare a few components. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Take 300 g beef brisket ragu
  2. Take 2 eggs
  3. Make ready 100 g hummus
  4. Prepare 1 tsp horseradish
  5. Make ready 60 g granola
  6. Get 2 eggs
  7. Make ready Splash milk
  8. Prepare Salad leaves to garnish
  9. Take Tomatoes for garnish
  10. Take Some flour for coating

I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around.

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