Sambel Tempe Semangit Kemangi
Sambel Tempe Semangit Kemangi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sambel tempe semangit kemangi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambel Tempe Semangit Kemangi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sambel Tempe Semangit Kemangi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sambel tempe semangit kemangi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambel Tempe Semangit Kemangi:
  1. Prepare 200 gr tempe semangit/bosok
  2. Make ready 3 batang kemangi, ambil daunnya
  3. Take 3 buah cabe merah besar, iris
  4. Prepare Bumbu Halus:
  5. Get 4 siung bawang merah
  6. Get 2 siung bawang putih
  7. Get 3 buah cabe merah keriting
  8. Get 10 buah atau sesuai selera cabe rawit
  9. Prepare Secukupnya garam
  10. Make ready Secukupnya gula pasir
  11. Get 2 sdm minyak goreng untuk menumis
Instructions to make Sambel Tempe Semangit Kemangi:
  1. Potong-potong tempe. Rendam dalam larutan garam (½ sdt garam + 2 sdm air) selama 5 menit. Goreng hingga kering permukaannya. Ulek kasar dan sisihkan.
  2. Tumis bumbu halus hingga harum. Masukkan tempe dan tumis dengan api kecil. Masukkan garam dan gula. Tes rasa.
  3. Masukkan irisan cabe merah besar. Aduk rata. Matikan api. Masukkan daun kemangi, aduk rata. Angkat dan siap disajikan. Selamat mencoba 🌺

So that’s going to wrap it up with this exceptional food sambel tempe semangit kemangi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!