Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kibbeh (lebanese meat stuffed). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed. Literally a meat bonanza that everyone loves.
Kibbeh (Lebanese Meat Stuffed) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Get 1 kg mince beef
- Prepare 1 kg bulgur
- Prepare 1 tbsp salt
- Get 1/2 tbsp white pepper
- Take 1/2 tbsp black pepper
- Get 50 gr basil leaves (chopped)
- Take Filling:
- Make ready 1 kg mince beef
- Get 5 brown onion (chopped)
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Get 4 tbsp pine seed
- Make ready 1 tbsp margarine for pine seed
- Make ready Cooking oil for tray wash
- Take Margarine for kibbeh wash
Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. Stuffing kibbeh is an activity that Lebanese families partake in together.
Steps to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
Home » Lebanese Recipes and Food Blog » Meats » Lebanese Raw Kibbe Recipe - Kibbeh Nayyeh. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. Kibbeh Recipe Lebanese Tropical Food Arabic Food Kubba Recipe Recipes Food Greek Recipes Armenian Recipes Mediterranean Recipes.
So that is going to wrap it up for this exceptional food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
