Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tempe bacem (bumbu iris). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempe Bacem (Bumbu Iris) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tempe Bacem (Bumbu Iris) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tempe bacem (bumbu iris) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempe Bacem (Bumbu Iris):
- Take Bahan :
- Prepare 400 gr tempe + 3 buah tahu (sekitar 2 papan tempe)
- Take 1000 ml air
- Get 50 gram gula merah
- Get 1 sendok teh garam
- Get 3 lembar daun salam
- Get 2 cm lengkuas
- Prepare 1 sdm ketumbar halus
- Take 3 sdm kecap manis (sesuai selera)
- Take Bumbu iris:
- Get 7 siung bawang merah
- Make ready 4 siung bawang putih
- Get Secukupnya minyak goreng
Instructions to make Tempe Bacem (Bumbu Iris):
- Siapkan wajan/ panci, beri air. Masukkan semua bumbu. Setelah mendidih, baru masukkan bahan tempe dan tahu nya. Masak hingga bumbu meresep dan air habis. Angkat.
- Goreng dengan minyak panas api sedang, sebentar saja. Angkat. Sajikan hangat dengan cabe rawit atau bisa dijadikan lauk. Yummi…
So that’s going to wrap this up for this special food tempe bacem (bumbu iris) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
