Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef stroganoff is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Make ready 1 lb beef cut into tin slices
- Take 1 1/2 cups beef stock
- Take 1 package sliced mushrooms
- Make ready 1/4 cup sliced onion
- Get 1/2 cup heavy whipping cream
- Prepare 1 tbsp minced garlic
- Get 1 tbsp onion chives
- Get 1 tbsp paprika
- Prepare 1 tsp fresh ground black pepper
- Make ready 1 tsp salt
- Make ready 1 tsp Worcestershire sauce
To make it, we sauté tender. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family.
Steps to make Beef stroganoff:
- Cut the beef into tin pieces
- In a large skillet, brown beef over medium heat in a butter
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
- Add the spices and sauté it for about 5 mins
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
- Once the beef is cooked add the whipping cream and mix it
- Let it simmer for about 5 mins
- Top with onion chives and enjoy
Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Turn the heat back on to medium-high, and scrape the bottom of the pan to loosen up all that luscious flavor. (Beef Stroganov, бефстроганов).
So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
