Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bean pate. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bean pate is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bean pate is something which I have loved my whole life.
Pâté is a typical winter recipe (where I'm from) and it's something I always crave. White Bean Spread - Speed It Up. This is a super fast recipe and therefore great when you're in a rush.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean pate using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean pate:
- Make ready 400 g mixed beans (tinned is easiest)
- Take 2 tbsp oil
- Prepare 1 lemon (or bottled lemon juice)
- Make ready 2 tsp garlic puree
- Make ready Small bunch fresh coriander (optional)
- Make ready 2-3 spring onions
- Make ready 1/2 tsp pureed ginger (optional)
- Take Salt and pepper to season
How to cook Beans and eggplants pate at home✅ Recipes with photos and step-by-step instructions from category Vegetable snacks ⭐ Best culinary dishes on Cookorama.net. White bean pâté has been a signature dish of mine for decades. I've fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture. Red bean paste is a sweet paste made from red beans like adzuki beans, and it's a popular filling for many Japanese, Chinese, and Korean confections.
Steps to make Bean pate:
- Pit drained beans into a bowl and mash with fork.
- Add juice from lemon, garlic and ginger, and a little oil and mix to combine.
- If using coriander, chop roughly and add to mixture with salt and pepper to season and mix.
- Put into ramekins and chill in fridge until ready to serve. Best served with fresh warm bread, flatbread or crackers.
Yes, you are reading this right. This very unusual Green Bean Pate recipe will be a big hit at your next party. I came up with the recipe for this spicy bean pâté a couple of years ago. I was stuck for something to put on a sandwich for Graham that wasn't hummus. Bean pate is a tasty and useful snack rich in protein and fiber.
So that’s going to wrap this up with this special food bean pate recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
