Sate Tempe Rangkayo Hitam Khas Jambi
Sate Tempe Rangkayo Hitam Khas Jambi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sate tempe rangkayo hitam khas jambi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sate Tempe Rangkayo Hitam Khas Jambi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sate Tempe Rangkayo Hitam Khas Jambi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sate tempe rangkayo hitam khas jambi using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Tempe Rangkayo Hitam Khas Jambi:
  1. Get 225 gram tempe, potong dadu
  2. Make ready 4 lembar daun salam
  3. Get 2 lembar daun jeruk
  4. Get 1 sdm kecap manis
  5. Take 15 sdm santan dengan kekentalan sedang
  6. Take 1,5 sdm gula merah
  7. Take 100 ml air
  8. Make ready Secukupnya garam
  9. Get Secukupnya gula pasir
  10. Get 2 sdm minyak goreng
  11. Take Bumbu Halus :
  12. Prepare 50 gr kacang tanah goreng
  13. Get 5 siung bawang merah
  14. Prepare 8 siung bawang putih
  15. Get 2 buah cabe keriting
  16. Take 5 buah cabe rawit merah (me : skip)
  17. Make ready 1 sdm ketumbar bubuk
  18. Make ready Bahan Pelengkap:
  19. Take Secukupnya tusukan sate
  20. Get Secukupnya bawang merah goreng
  21. Prepare Secukupnya air perasan jeruk limau
Instructions to make Sate Tempe Rangkayo Hitam Khas Jambi:
  1. Siapkan semua bahan.
  2. Haluskan semua bumbu.
  3. Panaskan minyak goreng di wajan. Masukkan bumbu halus, daun salam dan daun jeruk. Tumis sampai harum.
  4. Masukkan santan, gula merah dan kecap manis. Aduk rata. Masukkan tempe, garam dan gula pasir. Aduk rata dan tes rasa. Masak hingga bumbu meresap dan mengental.
  5. Angkat tempenya. Tusuk dengan tusukan sate. Lakukan hingga habis. Kemudian panggang sebentar di atas teflon atau grillpan atau alat bakar lainnya hingga muncul aroma bakaran.
  6. Letakkan sate di atas wadah saji. Siram dengan sisa bumbu tumisan. Kucuri dengan perasan air jeruk limau dan taburi bawang goreng. Sajikan. Selamat mencoba 🌺

So that is going to wrap this up with this exceptional food sate tempe rangkayo hitam khas jambi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!