Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sate tempe rangkayo hitam khas jambi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Tempe Rangkayo Hitam Khas Jambi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sate Tempe Rangkayo Hitam Khas Jambi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sate tempe rangkayo hitam khas jambi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Tempe Rangkayo Hitam Khas Jambi:
- Get Bahan sate
- Get 120 gram tempe
- Make ready 2 sdm Kecap manis
- Prepare 6 Sdm kekentalan Santan (2 sdm santan instan + 4 sdm air)
- Prepare 1/4 sdt Garam
- Make ready 2 lembar daun salam
- Take 1 lembar daun jeruk
- Get Bahan sambal kacang
- Get 25 kacang tanah, cuci bersih, tiriskan
- Prepare 3 siung Bawang merah
- Take 2 siung bawang putih
- Get 1/2 Sdm ketumbar
- Take 1 sdm gula merah
- Take 2 sdm minyak sayur
- Prepare Bahan pelengkap
- Get Bawang goreng
- Prepare Tusuk sate
- Prepare Air perasan jeruk
Instructions to make Sate Tempe Rangkayo Hitam Khas Jambi:
- Siapkan dry mill, masukkan bahan saus dan minyak blend sampai halus kemudian tumis dengan daun salam daun jeruk masak sampai matang dan asat. Masukkan santan, garam dan kecap manis masak hingga meletup.
- Masukkan tempe hingga meresap, tusuk tempe.
- Panggang tempe. Sisa sambal kacang di masak kembali hingga mengeluarkan minyak
- Tata tempe dipiring, tuang sambal kacang dan taburi bawang goreng
So that is going to wrap it up with this special food sate tempe rangkayo hitam khas jambi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
