Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
vanilla yogurt, graham crackers, honey, sprinkles, cake mix, cool whip. Easy Tzatziki Sauce (Cucumber Yogurt Sauce) Spice Cravings. Horseradish Cracker Dip with Cream Cheese Veggie Balance.
Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Take 1 big ladle sourdough discard
- Take 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Prepare 1 tsp sea salt
- Prepare 1 tsp dry dill (you can use any dry herb)
- Take Spray cooking oil
- Take Baking sheet paper
- Take Honey yogurt dipping
- Get 2 tbsp natural greek yogurt
- Make ready 1 tsp honey
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp sumac
- Prepare 1/2 lemon juice
- Get 1 tbsp olive oil
- Take Some fresh dill if you have some
If you liked this recipe, we also recommend: GALLERY. These sourdough crackers are delicious plain, but you can also dress them up with whatever toppings you like! Divide the dough in half, and keep one half covered with plastic while you work with the other. On a lightly floured surface, roll out the dough as thinly and evenly as you can without tearing it.
Instructions to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!
See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples. Crackers are a popular food in our house. This weekend I have been baking crackers and breadsticks with sourdough starter; this post will be dedicated to the crackers, and I'll share the breadsticks during the week. You could also consider adding some spices and experimenting with flavours you like.
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