Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Miso (미소; stylized as MiSO) is a South Korean rapper and singer under DOUBLE Entertainment. She is a former member of the girl groups GIRLS GIRLS and Ye-A. MiSO Profile; MiSO Facts MiSO (미소) is a South Korean rapper, producer, and singer under DOUBLE Entertainment.
Miso & Mozzarella Baked Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Miso & Mozzarella Baked Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Get 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Prepare Salt *optional
- Make ready Oil
- Take Mozzarella *dried and shredded, OR use Pizza Mix
- Take *Note: Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Take <Miso Sauce>
- Prepare 2 tablespoons Miso
- Take 1 tablespoon Mirin
- Get 1-2 teaspoons Sugar
- Get 1 pinch Ground Chilli
The fermented food adds an umami Miso ranges in color from pale tan to reddish to very dark brown, and the flavor varies along with it. Generally, miso tastes salty, tangy, and savory. It's a salty, savory, umami-rich Japanese fermented soybean paste that we love to put in everything from pasta salad to apple pie. At its most basic, miso is a fermented paste that's made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that's the common.
Instructions to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Everything you need to know about miso. Miso is commonly sold in either plastic packages or tubs. Once the tubs are opened, it is best to reseal them tightly and refrigerate. Refrigerated miso keeps very well for several months. After some time, a white mold may develop around the edges.
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