Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tempe kriuk kobe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
KOBE bersama Maia Estianty kembali hadir! Kini juga ditemani Dewi Sandra dan jtepung bumbu dari KOBE yang paling ditunggu semua orang. Director - Reza Syadrie Production House - Making Name Producer - Nunung Setiawati.
Tempe kriuk kobe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tempe kriuk kobe is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempe kriuk kobe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempe kriuk kobe:
- Get 1 papan tempe potong tipis2
- Get 1 bgkus kobe tempe kriuk 200gr
- Take 350 ml Air dingin
- Prepare Me: tambah tepung beras 1sdm krn suka lebih kres2
Kobe Bumbu Nasi Goreng super pedas. Lalu selfie bersama sajian, bungkus, dan struk. Tempe mendoan krispi. tempe, daun bawang, Tepung Kobe tempe kriuk, Air matang, Minyak goreng. Dibuat krispi karena suami doyan makan yang kriuk-kriuk.
Steps to make Tempe kriuk kobe:
- Campur tepung sajiku dan beras dengan air. Lalu tambah daun bawang. Aduk rata…
- Masukkan tempe yang uda dipotong tipis ke dalam adonan tepung.
- Lalu goreng dalam minyak panas ampe kuning keemasan.
- Tirikan minyak dan sajikan…
Tempe memang menjadi makanan sehat serta tinggi protein. Aduk rata hingga tidak ada yang menggumpal. Masukkan ayam yang sudah digulung ke dalam adonan tempe kriuk dan goreng hingga. Menggunakan KOBE Tepung Tempe Goreng Kriuk, mengolah Tempe Goreng Keju sangat praktis dan mudah. Ibu tidak perlu repot menambahkan bumbu lagi karena rasa adonan KOBE Tepung Tempe.
So that’s going to wrap it up for this exceptional food tempe kriuk kobe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!