Beef stroganoff
Beef stroganoff

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Take 1 lb beef cut into tin slices
  2. Make ready 1 1/2 cups beef stock
  3. Take 1 package sliced mushrooms
  4. Prepare 1/4 cup sliced onion
  5. Take 1/2 cup heavy whipping cream
  6. Take 1 tbsp minced garlic
  7. Take 1 tbsp onion chives
  8. Prepare 1 tbsp paprika
  9. Take 1 tsp fresh ground black pepper
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp Worcestershire sauce

To make it, we sauté tender. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family.

Instructions to make Beef stroganoff:
  1. Cut the beef into tin pieces
  2. In a large skillet, brown beef over medium heat in a butter
  3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
  4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
  5. Add the spices and sauté it for about 5 mins
  6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
  7. Once the beef is cooked add the whipping cream and mix it
  8. Let it simmer for about 5 mins
  9. Top with onion chives and enjoy

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Turn the heat back on to medium-high, and scrape the bottom of the pan to loosen up all that luscious flavor. (Beef Stroganov, бефстроганов).

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!